Submitted by Barbara Villona of Rogue Indivisible in Grants Pass, OR.
This recipe is from Western PA. We dried grapes, grew zucchini, and harvested walnuts. My west coast twist is to cut the sugar by ⅓rd, add a handful of pumpkin seeds, and use dried cranberries instead of raisins. Cream cheese is the mandatory spread.
Preheat your oven to 350 degrees. Grease and flour 2 loaf pans. In a large bowl, mix together eggs, sugar and oil. Add zucchini and dry ingredients. Pour into your two greased loaf pans. Bake at 350 degrees for 1 hour.
*alternatively, you can blend all the ingredients (minus the nuts and raisins) until smooth. Pour into your two loaf pans and sprinkle your nuts and raisins on top.*