Wild Rice Soup

15 Min Prep Time
40 Min Cook Time
Written By:
Scott Ickes

Submitted by Scott Ickes of Indivisible National in Minnesota.

15 Min Prep Time
40 Min Cook Time

Wild Rice Soup


  • 6 Tbs. butter
  • 1 Tbs. minced onion
  • 1/2 c. flour
  • 3 c. chicken broth
  • 2 c. cooked wild rice
  • 1/3 c. diced ham
  • 1/2 c. finely shredded carrots
  • 3 Tbs. chopped slivered almonds
  • 1/2 tsp. salt
  • 1 cup half-and-half
  • 2 Tbs. dry sherry (optional)
  • snipped fresh parsley or chives


Melt butter in saucepan; sauté onion until tender. Blend in flour; gradually stir in broth. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil and stir for 1 minute. Stir in wild rice, ham, carrots, almonds and salt; simmer for about 5 minutes. Blend in half-and-half and sherry; heat to serving temperature. Garnish with parsley or chives.

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